Jay’s Fruits And Vegetables
What’s in season now?
We sell a large selection of produce from a variety of local farmers. Because everything is grown locally the start and end dates, as well as availability, will vary based on the weather each growing season. Most years fruits and vegetables arrive on time consistently but the weather can affect when some crops will be ready. Feel free to ask us when different fruits and vegetables may become available.
What’s in Season in Summer
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As summer hits, things kick into high gear with seemingly unending produce options. Stone fruits like peaches, plums, apricots and later nectarines burst onto the scene, tending towards an earlier arrival in British Columbia, soon ripening across the country and in September. Berries also arrive this time of year, making it the perfect opportunity for crumbles, preserves, and general good eating. Melons are now in full bloom, pears and apples make their way onto the scene in late August, rounding out fruit season. Vegetables like homegrown corn, peppers, tomatoes, zucchini are now in their prime. It’s also the start of leek and eggplant season in August.
What’s in Season in July
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Gooseberries, Saskatoon Berries, Strawberries, Raspberries, Currants, Cherries, Blackberries, Apricots, Nectarines, Green Beans, Broccoli, Carrots, Cauliflower, Celery, Swiss Chard, Cucumber, Garlic (Fresh), Leeks, Lettuce, Green Onions, Peas, Peppers, Potatoes (New), Radishes, Rhubarb, Salad Greens, Spinach, Summer Squash, Tomatoes, Turnips, Zucchini, Beets, Peaches, Watermelon, Kale
What’s in Season in August
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Raspberries, Currants, Cherries, Blackberries, Apricots, Apples, Crab Apples, Blueberries, Gooseberries, Melons, Nectarines, Pears, Plums, Prunes, Strawberries, Artichokes, Green Beans, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Swiss Chard, Corn, Cucumber, Garlic (Fresh), Leeks, Lettuce, Green Onions, Parsnips, Peppers, Potatoes (New), Radishes, Rhubarb, Rutabagas, Salad Greens, Shallots, Spinach, Summer Squash, Tomatoes, Turnips, Zucchini, Beets, Eggplants, Grapes, Peaches, Watermelon, Kale, Pears
What’s in Season in Fall
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We end our big season on a high note with pumpkin, leeks, eggplant, Brussels sprouts, cranberries, crabapples and the continuation from August of muskmelon and grapes. We begin to crave in-season apples and pears — and as cool weather approaches, so does the need for warmer dishes. Back indoors, get set for roasting, holiday feasting and all of the apple desserts.
What’s in Season in September
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Cranberries, Apples, Crab Apples, Blueberries, Grapes, Melons, Pears, Plums, Prunes, Artichokes, Green Beans, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Swiss Chard, Corn, Cucumber, Garlic (Fresh), Leeks, Lettuce, Green Onions, Onions, Parsnips, Peppers, Potatoes (New), Pumpkin, Radishes, Rutabagas, Salad Greens, Spinach, Tomatoes, Turnips, Zucchini, Beets, Eggplants, Nectarines, Watermelon, Kale
What’s in Season in October
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What’s in Season in October
Cranberries, Apples, Crab Apples, Pears, Quince, Artichokes, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Swiss Chard, Corn, Garlic (Fresh), Leeks, Lettuce, Green Onions, Onions, Parsnips, Peppers, Potatoes, Pumpkin, Radishes, Rutabagas, Salad Greens, Spinach, Turnips, Beets, Eggplants, Kale
